BOOK TALK: “The Dragon Turns to Water”
Join us for a book talk with GERMAN LAM, author of “The Dragon Turns to Water”
In 2017, Chef German Lam fought a nearly impossible battle with Nasopharyngeal Cancer – which he details in his eBook The Dragon Turns to Water. How did a professional chef and healthy eating coach conquer this battle?
Join us for an in-dept discussion on German’s epic battle with cancer and how his unique approach to cooking and the Freestyle Lifestyle gave him the tools he needed to defeat cancer.
- Learn how to navigate the difficulties that can overwhelm us by applying the Dragon and Water philosophy.
- Discuss the guiding principles for performing your best, and how Waverley Oaks provides the resources that empowers the Dragon Warrior within.
- Gain insight on embracing a freestyle lifestyle through a Q&A session that addresses the challenges life throws our way.
The event is open to both Waverley Oaks members & non-members. To secure your spot, fill out the form below.
DATE: Saturday, May 31st
TIME: 12:30 – 2:30pm
LOCATION: Waverley Oaks Athletic Club (Energize Studio)
ABOUT THE GERMAN LAM
German is an award-winning chef turned author – and a Waverley Oaks member! He has worked as a chef at top rated institutions such as the 5-star Boston and Cleveland Ritz Carlton Hotels, Harvard Club of Boston and Chatham Bars Inn. Additionally, he was executive chef at Mirabelle Restaurant located on Boston’s trendy Newbury Street and the Needham Sheraton Hotel. He has also served as the Executive Sous Chef at Marais Restaurant and Chef de Cuisine at The Charles Hotel.
Inspired by his passion for healthy eating and healthy cooking, German founded Glam Foods, LLC. which offers customized in-home cooking consultations that empower clients to create a delicious, healthy lifestyle for themselves, their families, kids and friends for life.
